Sous-chef
Browns Socialhouse Village Green Vernon, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Restaurant
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise staff
- Maintain quality control and production records
- Prepare and cook complete meals or individual dishes and foods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Early morning
- Recognized employer
- Evening
- Shift
- Morning
- Day
- Weekend
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Salary: $36.90 hourly
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