Executive chef
Sima Japanese Restaurant Gibsons, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: College/CEGEP
- Experience: 5 years or more
- Restaurant
- Rural area
- Executive chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Ensure that local health and sanitation regulations are carried out
- Must have knowledge of the establishment's culinary genres
- Organize and maintain inventory
- Direct and control daily operations
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Meat, poultry and game
- Fast-paced environment
- Work under pressure
- Attention to detail
- Leadership
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $45.00 hourly
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