Chef
East India Company Restaurant Ottawa West Nepean, Ontario
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- 5-10 people
- 11-15 people
- East Indian
- Work under pressure
- Handling heavy loads
- Attention to detail
- Leadership
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $36.00 hourly
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